The project, which has a duration of 30 months, is divided into 7 phases, each divided into different activities:
Isolation of polyphenols from must from organic grapes.
Production of oil from grape seeds.
Production of skin cosmetics and medical devices for oral hygiene and health.
Production of food supplements.
Valorisation of waste from the wine industry used for feeding farm animals.
Dissemination and exploitation of the project results.
Regulatory and patent analysis