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The project, which has a duration of 30 months, is divided into 7 phases, each divided into different activities:

Phase 1
Isolation of polyphenols from must from organic grapes.

Phase 2
Production of oil from grape seeds.

Phase 3
Production of skin cosmetics and medical devices for oral hygiene and health.

Phase 4
Production of food supplements.

Phase 5
Valorisation of waste from the wine industry used for feeding farm animals.

Phase 6
Dissemination and exploitation of the project results.

Phase 7
Regulatory and patent analysis