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PUBLICATIONS

Polyphenol Characterization and Antioxidant Activity of Grape Seeds and Skins from Sicily: A Preliminary Study

Sustainability 2022


Polyphenol Characterization and Antioxidant Activity of Grape Seeds and Skins from Sicily: A Preliminary Study

Di Stefano, V.; Buzzanca, C.; Melilli, M.G.; Indelicato, S.; Mauro, M.; Vazzana, M.; Arizza, V.; Lucarini, M.; Durazzo, A.; Bongiorno, D. Polyphenol Characterization and Antioxidant Activity of Grape Seeds and Skins from Sicily: A Preliminary Study. Sustainability 2022, 14, 6702.


Fatty Acids and Triacylglycerols Profiles from Sicilian (Cold Pressed vs. Soxhlet) Grape Seed Oils

Sustainability 2021


Fatty Acids and Triacylglycerols Profiles from Sicilian (Cold Pressed vs. Soxhlet) Grape Seed Oils

Di Stefano, V.; Bongiorno, D.; Buzzanca, C.; Indelicato, S.; Santini, A.; Lucarini, M.; Fabbrizio, A.; Mauro, M.; Vazzana, M.; Arizza, V.; Durazzo, A. Fatty Acids and Triacylglycerols Profiles from Sicilian (Cold Pressed vs. Soxhlet) Grape Seed Oils. Sustainability 2021,1313038. 


Fish waste, not a problem but a possibile solution: chitosan extracts andnew packaging possibilities.

Journal of Biological Resarch


93rd National Congress of the Italian Society of Experimental Biology | Palermo, Italy, 22-25 April 2021

Fish waste, not a problem but a possibile solution: chitosan extracts andnew packaging possibilities.